2014 ACF NC Triad Region Meeting Schedule

Below is a list of classes scheduled to be held at
The Stocked Pot Cooking School in Winston-Salem NC.

 

 

Date:                                     Subject:

 

                              January 13, 2014                          Molecular Gastronomy

  Canceled              March 3, 2014                             Mardi Gras Specialities

                                                                                 will not be rescheduled

 SEE INFO BELOW     May 4, 2014                                 Local Farm (2:00pm)

                              August 4, 2014                             The Community Kitchen

                              November 3, 2014                        International Chef's Day

 

 

                                         Meeting Time:  6:00 pm

                                         Address:          The Stocked Pot Cooking School

                                                                 381 Jonestown Road

                                                                 Winston-Salem, NC 27104

                                         Phone:             336-499-5844

 

 

 

MAY 4, 2014 MEETING INFO...

The American Culinary Federation, NC Chapter Triad Region Meeting Sunday May 4TH 2 PM SIGN UP NOW!!! WITH CHEF DON!

SEE FIRST HAND HOW SUSTAINABLE AGRICULTURE WORKS FOR THE BENEFIT OF THE CULINARY WORLD. All interested cooks, chefs, interested culinary enthusists and students are invited.

It is a tour of Piedmontaise beef farm and afterwards they are going to have some of their grass fed beef for dinner for us. Chefs will create their own pizzas to be baked in a wood fire oven, Chef Tom Peters will be teaching fresh fruit and vegetable carvings, we will grill steaks fresh from the farm along with fresh local vegetables, local grown and made wine as well as iced tea and lemonade will be served, tours of the farm will be conducted. This is a great Farm to Table opportunity, reservations are a MUST.

PLEASE CONTACT CHEF DON AT 336 692 8622 TO SIGN UP FOR THIS HANDS ON EVENT, membership not required.

YOU MUST SIGN UP IN ADVANCE WITH CHEF MCMILLAN TO ATTEND THIS MEETING!!!